Friday, May 22, 2009

Rachael Ray's a Woose


I've been trying to learn how to cook, and for the most part doing a fairly mediocre job at it. But today, I hit the freakin' jackpot with my beef barley soup. It was a killer, super thick, really tasty, and totally filled you up.
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That is until if totally drained you out, if you get my drift. Apparently garlic, onions, and barley are not a human-digestible combination!
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"Hope to be off the pot soon" Lumpy out

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